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Midweek Recipes By Jess Elliott Dennison
A simple, practical guide to cooking by Jess Elliot Dennison
£23.50
This item is due into stock in an estimated 2-3 weeks. You can now preorder for an instant dispatch when stock arrives in our warehouse. Please note that you will be charged upon placing your order. UK and Channel Island orders only.
A simple, practical guide to cooking Monday through Friday by Jess Elliott Dennison. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Written, tested, photographed and published from Jess' Studio in Edinburgh. Printed in the UK.
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Product code: VB269
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